Our menu
Authentic Thai gastronomy with carefully selected dishes, fresh ingredients and classic Khun Juk flavors.
Snacks
Khunjuk Special

Grilled gambas prawns
with crisp salad, avocado, pomelo and chilli dressing

Wok fried beef or chicken breast
with Thai basil served with grilled vegetables and rice

Noodle soup
with chicken and Thai water spinach

Roasted noodles
with peanuts and tiger prawns
Wok fried chicken
with cashew nuts, served with rice and vegetables
Supper
Starters

A plate of six small Thaipass

Avocado rolls
with paper-thin rice pancakes, filled with prawns and crabs, accompanied by two delicious chilli dressings.

½ Lobster and tiger prawn salad
Tiger prawn salad with pomelo and avocado.

Grilled scallops
with chilli and sesame

Mixed seafood salad
with fresh green mango, apples and chili.

Pomelo salad
with tiger prawns and glass noodles. Sour-fresh taste and wonderfully strong!

Grilled tuna
with soya, crispy salad and chilli dressing.

Beef tenderloin salad
with long beans – very spicy!

Chicken breast salad
with the most delicious dressing full of oriental herbs and kitchen secrets.

Delicate rolls
with mushrooms and chicken sweet and sour orange dressing.

Marinated chicken satay
served with fresh papaya salad.
Main courses

Oven-roasted chicken breast
marinated with oriental spices served with red curry and mixed vegetables.

Roasted duck breast
glazed with honey and makong whiskey, served with Khun Juk's special red curry.

Grilled stag
with fennel salad, served with massaman curry

Grilled beef tenderloin
with panang curry and grilled vegetables.

Oven-roasted lamb
with mint and garlic in massaman curry, a traditional curry from central Thailand.

Grilled fresh fish in banana leaves
with green curry, parsnip with lime and spiced with chilli.
Dessert
Wine menu
Patrick Renault Grand Cru
Pinot Blanc Rosenberg
Gigondas
Lou Mansengou
Khun Juk menu
Our selected dishes.
Our signature menu with carefully selected dishes from Thai cuisine.
Khun Juk vegetarian menu
Our selected vegetarian dishes.
Our signature menu in a vegetarian version, with carefully selected dishes from Thai cuisine.
Main courses
Roasted vegetables
served with jasmine rice and your choice of curry – red, green, massaman or panang curry.









